Jenny McCoy's Desserts for Every Season (BOK)

Jenny McCoy, Emeril Lagasse

259,00 25900
Sendes vanligvis innen 5-15 dager
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Emeril Lagasse, Jenny McCoy
Forlag
RIZZOLI PUBLICATIONS
ISBN 9780847841011
Antall sider 240 Dimensjoner 21,6cm x 25,4cm x 3cm
Vekt 1383 gram Leverandør Bertram Trading Ltd
Emner og form Desserts