John Torode's Chicken (BOK)

John Torode

129,00 12900
Sendes vanligvis innen 7-15 dager
MasterChef judge and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence. The recipes are straightforward, down-to-earth, tasty and easy to make. From the Jewish family staple chicken soup to spicy guinea fowl jungle curry, chicken salad with Thai basil and coconut dressing to pheasant with cabbage rolls and beetroot sauce, and unctuous confit duck to the perfect thanksgiving roast turkey with all the trimmings, John Torode's Chicken includes classics and contemporary dishes from all around the world. John encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter John Torode
Forlag
QUADRILLE PUBLISHING
ISBN 9781849493215
Antall sider 256 Dimensjoner 17,9cm x 23cm x 3,1cm
Vekt 940 gram Leverandør Bertram Trading Ltd

Andre produkter med samme artist(er)/medvirkende