Key Concepts in Hospitality Management (BOK)

Roy C Wood

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Electronic Inspection Copy available for instructors here This edited book covers the major concepts you are likely to encounter throughout their study within the hospitality field, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Roy C Wood
Forlag
Sage Publications Ltd
ISBN 9781446200698
Antall sider 200 Dimensjoner 17cm x 24,2cm x 1,1cm
Vekt 346 gram Leverandør Bertram Trading Ltd
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