Knife Skills (BOK)

Marcus Wareing

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Perfect your knife skills with the help of Michelin-starred chefs. Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and "Knife Skills" demonstrates every technique with clear step-by-step colour photographs. Now in paperback and with a new cover look and written by Michelin-starred chefs, Marcus Wareing, Shaun Hill and Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, discover how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables. Plus, know your knives; find out which equipment to use for particular tasks and how to keep your utensils in peak condition. Choose your tools, sharpen your talents and master techniques to give you the culinary edge with "Knife Skills".

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Marcus Wareing
Forlag
Dorling Kindersley
ISBN 9781409376644
Antall sider 224 Dimensjoner 14,5cm x 19,2cm x 1,5cm
Vekt 428 gram Leverandør Bertram Trading Ltd
Andre medvirkende Annelise Evans, Charlie Trotter