Krause's Food & the Nutrition Care Process (BOK)

L Kathleen Mahan

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The most respected nutrition text for more than 50 years, "Krause's Food and the Nutrition Care Process" delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forfatter L Kathleen Mahan
Forlag
Elsevier Saunders
ISBN 9781437722338
Antall sider 1248 Dimensjoner 22,6cm x 28,5cm x 5,2cm
Vekt 2728 gram Leverandør Bertram Trading Ltd
Emner og form Dietetics & nutrition