Lactic Acid Bacteria (BOK)

Wilhelm H. Holzapfel

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The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Wilhelm H. Holzapfel
Forlag
Wiley-Blackwell
ISBN 9781444333831
Antall sider 632 Dimensjoner 22,6cm x 28,7cm x 3,2cm
Vekt 1776 gram Leverandør Bertram Trading Ltd
Andre medvirkende Brian J. B. Wood, Wilhelm H. Holzapfel