Lebanese Cuisine (BOK)

Andree Maalouf

329,00 32900
Sendes vanligvis innen 5-15 dager
Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts. Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike. It is presented with a preface by Amim Maalouf.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forfatter Andree Maalouf
Forlag
SAQI BOOKS
ISBN 9780863566448
Antall sider 161 Dimensjoner 21,6cm x 28,3cm x 1,9cm
Vekt 1034 gram Leverandør Bertram Trading Ltd
Andre medvirkende Amin Maalouf