This twist on the traditional from East London sconoisseurs Liam and Grace of All'Scone features 30 uniquely scrumptious sweet and savoury scone recipes. Illustrated throughout with quirky black and white drawings, sweet recipes include Cherry & Almond Hearts, Raspberry Scones with Vanilla & Lychee Cream and Zingy Lemon with Mascarpone and Lemon Curd. Savoury treats include Pesto & Chorizo, Sundried Tomato & Jalapeno Swirls and Honey & Mustard Ploughmans scones. There are also mouthwatering twisted recipes for scone dough including such delights as Pistachio & Nutella Fancies, Monkey Butter Puddings, Good Morning Drop Scones with Bacon, Banana and Maple Syrup, and a winter-warming Steak & Ale Pie with a Cheesy Scone Lid. Bringing scones back to the forefront of 21st-century baking, these sensational recipes will have mouths watering and stomach's rumbling all across the land.