Making Jellied Preserves: From Garden and Hedgerow Fruit (BOK)

Caroline Pakenham

149,00 14900
Sendes vanligvis innen 5-15 dager
This book will show you how you can use the fruits and herbs you can grow in your garden, or the fruits that you can pick yourself from the hedgerows, to make into jars of delicious jelly preserves - quickly, easily, cheaply, and without fuss. It will enable even the true beginner to understand what to do, and feel confident and proud of their end product. The book includes full colour photos to help you recognise hedgerow fruits, plus numerous recipes for fruits that you can gather from spring to autumn or buy from further afield, including: - Gooseberry with perfumed wild Elderflower jelly - Crab apple jelly - Seville orange jelly - Sloe jelly - Plum and Rosemary jelly - Claret and Sage jelly - Garlic and herb jellies - Elizabethan Quince Cream - Spiced cranberry with roasted orange jelly. Also included are lots of ideas using your wonderful store of jellies in your cooking.


Språk Engelsk Engelsk Utgitt 2011
Forfatter Caroline Pakenham Forlag
Spring Hill
ISBN 9781905862764 Antall sider 192
Leverandør Bertram Trading Ltd Emner og form Preserving & freezing