Making Your Own Cheese (BOK)

Paul Peacock

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'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Paul Peacock
Forlag
Spring Hill
ISBN 9781905862481
Antall sider 160 Dimensjoner 17,1cm x 21cm x 1,1cm
Vekt 298 gram Leverandør Bertram Trading Ltd