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Optimize your patients' nutrition! Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's an ideal source to help you meet the nutrition needs of every patient. You can: effectively counsel healthy patients with nutrition recommendations for both young and older adults, and provide specific guidance for patients who are pregnant or lactating; find information on individual nutrients (e.g. vitamin D, iron), contained in a dedicated section covering nutrient components; get detailed guidance with separate chapters on Protein and Calories, Vitamins, Minerals, and Dietary Supplements; access advice specific for metabolic disorders (diabetes, dyslipidemia, and renal disease), for obesity, and for chronic wasting diseases (cancer, AIDS); and, make informed decisions on enteral and parenteral nutritional therapy. Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: complete content with enhanced navigation; a powerful search that pulls results from content in the book, your notes, and even the web; cross-linked pages, references, and more for easy navigation; highlighting tool for easier reference of key content throughout the text; ability to take and share notes with friends and colleagues; and, quick reference tabbing to save your favorite content for future use.