Mark Hix: The Collection (BOK)

Mark Hix

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Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent even the most traditional dishes with a contemporary touch. Divided into 9 chapters - Starters & Snacks; Salads; Soups; Fish & Seafood; Poultry & Game, Meat; Vegetables; Puddings; Stocks & Sauces - recipes are included for every occasion. Savoury dishes include such varied delights as stargazey pie as well as roast wood pidgeon with blueberries, while sweet options range from simple classics such as burnt cream to the impressive elderflower jelly with summer fruits. Illustrated with artwork from a number of leading contemporary artists including Tracy Emin, as well as photography from award-winning food photographer Jason Lowe, Mark Hix: The Collection is bound to become the most significant British cookbook of its generation.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Mark Hix
Forlag
QUADRILLE PUBLISHING
ISBN 9781849493178
Antall sider 320 Dimensjoner 22,8cm x 28,7cm x 3,2cm
Vekt 1888 gram Leverandør Bertram Trading Ltd