Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (BOK)

Norman Weinstein

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As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.
Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade--and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, "Mastering Knife Skills" brings Weinstein's well-honed knowledge to home cooks everywhere.
Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, "Mastering Knife Skills" will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained--and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein's most important techniques.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forfatter Norman Weinstein
Forlag
Stewart Tabori & Chang
ISBN 9781584796671
Antall sider 224 Dimensjoner 25,4cm x 22,9cm x 2,6cm
Vekt 1380 gram Leverandør Bertram Trading Ltd
Andre medvirkende Mark Thomas Emner og form General cookery & recipes