Mastering the Art of French Cooking, Vol.2 (BOK)

Julia Child

179,00 17900
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This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Julia Child
Forlag
PENGUIN GROUP
ISBN 9780241956472
Antall sider 688 Dimensjoner 13cm x 19,8cm x 3,1cm
Vekt 464 gram Leverandør Bertram Trading Ltd