Mastering the Art of Poultry, Meat and Game (BOK)

Anneka Manning

329,00 32900
Sendes vanligvis innen 5-15 dager
Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat and Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages. Clear instructions, step-by-step photography, expert tips and comprehensive information, including how to identify different cuts of beef, how to segment a whole chicken, how to carve a leg of lamb and how to make flavoursome stock, will help build your cooking skills and confidence in the kitchen. From cooking the perfect steak to creating a traditional osso bucco or whipping up an Asian-inspired stir-fry, Mastering the Art of Poultry, Meat and Game will become a reliable and inspirational kitchen source.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Anneka Manning
Forlag
MURDOCH BOOKS
ISBN 9781742663869
Antall sider 384 Dimensjoner 22,6cm x 28,4cm x 4,2cm
Vekt 1913 gram Leverandør Bertram Trading Ltd

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