Mastery of Endoscopic and Laparoscopic Surgery (BOK)

Lee L. Swanstrom, Nathaniel J. Soper

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Don't miss this latest edition of the "go to" reference for surgeons at every stage of training. Mastery of Endoscopic and Laparoscopic Surgery, 4e, now a "classic" in the canon of surgical literature, offers extensive coverage of minimally invasive procedures in every area of surgery. Edited and written by the acknowledged masters in the field, this edition provides clear, concise step-by-step details on all procedures, along with Advances in notes procedures and valuable author commentary. You can hone your surgical skills through expert coverage of endoscopic approaches to diseases and disorders of each major organ system. You can stay on top of the latest advances with 11 all-new chapters and updated and revised chapters throughout. You can enhance your visual understanding with vibrant full color illustrations that clarify key points and procedures. You can improve your understanding of important applications for esophageal, colorectal, and thoracic surgeries; gastric and hepatobiliary procedures; and pancreas and endocrine procedures. You can explore any topic further through Selected Reading and Selected URLs for every chapter. You can access expert information anywhere, anytime on the companion website with fully searchable text and video library.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Lee L. Swanstrom, Nathaniel J. Soper
Forlag
LIPPINCOTT WILLIAMS & WILKINS
ISBN 9781451173444
Antall sider 688 Vekt 1929 gram
Leverandør Bertram Trading Ltd Emner og form Surgical techniques