Mathematical and Statistical Methods in Food Science and Tec (BOK)

Daniel Granato

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Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Daniel Granato
ISBN 9781118433683
Antall sider 536 Dimensjoner 15cm x 25cm x 4,9cm
Vekt 1174 gram Leverandør Bertram Trading Ltd
Andre medvirkende Daniel Granato, Gaston Ares Emner og form Applied mathematics, Food & beverage technology