Meat and Fish (BOK)

Claire Llewellyn, Clare O'Shea

169,00 16900
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This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2009 Forfatter Claire Llewellyn, Clare O'Shea
Forlag
HODDER WAYLAND
ISBN 9780750256612
Antall sider 48 Dimensjoner 22,1cm x 12cm x 2,7cm
Vekt 460 gram Leverandør Bertram Trading Ltd
Emner og form Cooking & food (Children's / Teenage)