Mediterranean Cooking at Home with the Culinary Institute of America (BOK)

The Culinary Institute of America (CIA)

419,00 41900
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The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and less meat-is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive guide to the entire region's food. These recipes are simple and accessible enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment. Features approximately 200 recipes, all tested by the experts at The Culinary Institute of America Illustrated with 150 beautiful full-color photographs Offers a comprehensive yet accessible introduction to Mediterranean cooking For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, Mediterranean Cooking is a reliable and delicious guide to the region.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter The Culinary Institute of America (CIA)
Forlag
INGRAM INTERNATIONAL INC
ISBN 9780470421369
Antall sider 304 Dimensjoner 15cm x 25cm x 2,8cm
Vekt 1497 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine