Methods in Polyphenol Analysis (BOK)

1 379,00 1 37900
Sendes vanligvis innen 7-15 dager
Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society's favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2003 Forlag
Royal Society Of Chemistry
ISBN 9780854045808 Antall sider 398
Dimensjoner 15,6cm x 23,4cm x 2,5cm Vekt 680 gram
Leverandør Bertram Trading Ltd Andre medvirkende Andrea Day, Celestino Santos-Buelga, Christian Rolando, Claudine Manach, Cristina Garcia-Viguera, Gary Williamson, Kurt Hostettmann, Mike Saltmarsh, Sonia De Pascual-Teresa, Teresa Escribano-Bailon
Emner og form Organic chemistry, Biology, life sciences, Food & beverage technology, Analytical chemistry

Andre produkter med samme artist(er)/medvirkende