Micro-facts: The Working Companion for Food Microbiologists (BOK)

Peter Wareing, Rhea Fernandes

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Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.


Språk Engelsk Engelsk Utgitt 2007
Forfatter Peter Wareing, Rhea Fernandes Forlag
Royal Society Of Chemistry
ISBN 9781905224432 Antall sider 350
Dimensjoner 14,8cm x 21cm x 2,3cm Vekt 590 gram
Leverandør Bertram Trading Ltd Emner og form Microbiology (non-medical), Food & beverage technology

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