Microbial Food Safety (BOK)

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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forlag
Springer
ISBN 9781461411765 Antall sider 450
Dimensjoner 17,8cm x 25,4cm x 2,3cm Vekt 710 gram
Leverandør Bertram Trading Ltd Andre medvirkende Omar A. Oyarzabal, Steffen Backert
Emner og form Health & safety issues, Food & beverage technology