Middle Eastern (BOK)

Hayedeh Sedghi

129,00 12900
Sendes vanligvis innen 5-15 dager
Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. The heartwarming goodness of Barley Soup, the robust flavour of Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream are part of this fascinating collection. It offers rare glimpses of a fascinating, ancient culture as it unveils culinary secrets that will add excitement to your dining experience.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Hayedeh Sedghi
Marshall Cavendish c/o Times E
ISBN 9789814408257
Antall sider 120 Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine