Minerals in Foods: Bioactivity, Metabolism, Nutrition (BOK)

Edward Harris

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This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Edward Harris
Forlag
Orca DORCAUK Orphans
ISBN 9781932078978
Antall sider 288 Dimensjoner 15,2cm x 22,9cm x 2,9cm
Vekt 628 gram Leverandør Bertram Trading Ltd
Emner og form Dietetics & nutrition, Food & beverage technology

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