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This successful text provides students majoring in biochemistry, chemistry, biology, and related fields with a modern and complete experience in experimental biochemistry. Its unique two-part organization offers flexibility to accommodate various requirements of the course, and allows students to reference detailed theory sections for clarification during labs. Part I, Theory and Experimental Techniques, provides in-depth theoretical discussion organized around important techniques. A valuable reference for instructors and students, it's particularly useful to instructors who prefer to use their own customized experiments. Part II, Experiments, offers optimum flexibility through 15 tested experiments designed to accommodate the capabilities of laboratories and students at most four-year schools. Alternate methods are suggested and labs may be divided into manageable hour segments.
|Utgitt||2000||Forfatter||Rodney F. Boyer|
Pearson Benjamin Cummings
|Antall sider||475||Dimensjoner||19,1cm x 23,5cm x 1,8cm|
|Vekt||875 gram||Leverandør||Bertram Trading Ltd|
|Emner og form||Chemistry, Scientific equipment, experiments & techniques, Biochemistry|