Modern Food Microbiology (BOK)

James M. Jay

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With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2005 Forfatter James M. Jay
Forlag
Springer
ISBN 9780387231808
Antall sider 816 Dimensjoner 18,6cm x 25,6cm x 4,8cm
Vekt 1664 gram Leverandør Bertram Trading Ltd