Modern Nutrition in Health and Disease (BOK)

Catharine Ross

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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Catharine Ross
Forlag
Wolters Kluwer Health (LWW)
ISBN 9781605474618
Antall sider 1648 Dimensjoner 22cm x 28,4cm x 6,2cm
Vekt 3702 gram Leverandør Bertram Trading Ltd