The Monet Cookbook - Recipes from Giverny (BOK)

Florence Gentner

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Beskrivelse
It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France.

Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffle s, seafood dishes, and delicious tarts, cakes, and other pastries.

A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet's table.
Produktfakta
Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2016 Forfatter Florence Gentner
Forlag
PRESTEL
ISBN 9783791382883
Antall sider 240 Dimensjoner 21,6cm x 27,6cm x 2,7cm
Vekt 1494 gram Originaltittel The Monet Cookbook - Recipes from Giverny
Emner og form Kunstnere, kunstmonografier, Nasjonale og regionale kjøkken, Art & design styles: Impressionism & Post-Impressionism