Moroccan and the Foods of North Africa (BOK)

The Australian Women's Weekly

69,00 6900
Sendes vanligvis innen 5-15 dager
Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.


Språk Engelsk Engelsk Utgitt 2007
Forfatter The Australian Women's Weekly Forlag
ISBN 9781863966276 Antall sider 120
Dimensjoner 21cm x 28cm x 0,8cm Vekt 460 gram
Leverandør Bertram Trading Ltd Emner og form National & regional cuisine