Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-fil (BOK)

Jeff Koehler

189,00 18900
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In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Jeff Koehler
Forlag
Chronicle Books
ISBN 9780811877381
Antall sider 224 Dimensjoner 20,3cm x 25,4cm x 2,5cm
Vekt 1039 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine