My Kitchen Table: 100 Recipes for Entertaining (BOK)

Raymond Blanc

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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Raymond Blanc
ISBN 9781849904353
Antall sider 208 Dimensjoner 13,9cm x 17,9cm x 1,3cm
Vekt 344 gram Leverandør Bertram Trading Ltd