My Last Supper: The World's Greatest Chefs and Their Final Feasts (BOK)

Melanie Dunea

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In this brilliantly realised book, Melanie Dunea, award-winning photographer and contributor to "Time", "People" and "Newsweek", convinces fifty of the world's most famous chefs to reveal their last supper fantasies, asking them who would prepare it, where it would take place, who would be invited, whether there would be music, and, most importantly, what the dishes would be. Their answers reveal the passions and personalities of the most respected names in the business.Accompanying the interviews there are Vanity Fair-style portraits that beautifully capture their intimate responses, and at the back of the book there are mouth-watering recipes from each of the chefs. As well as being a full-colour visual feast, "My Last Supper" is a veritable Who's Who of the cooking world: Anthony Bourdain, Fergus Henderson, Tom Aikens, Raymond Blanc, Amit Chowdhury, Giorgio Locatelli, Nobu, Jamie Oliver, Gordon Ramsay and Tetsuya are among the many contributors. This is the perfect book for any foodie, chef-obsessed fan or lover of cutting-edge photography.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Melanie Dunea
Forlag
Bloomsbury Publishing
ISBN 9780747594116
Antall sider 224 Dimensjoner 23,2cm x 31,1cm x 2,4cm
Vekt 1558 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes