My Little Singapore Cookbook (BOK)

Wendy Hutton

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The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family. More than 40 recipes for popular hawker dishes that will appeal not just to locals, but to tourists as well

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Wendy Hutton
Forlag
Marshall Cavendish c/o Times E
ISBN 9789814484084
Antall sider 112 Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine

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