Nanotechnology Research Methods for Food and Bioproducts (BOK)

Graciela Wild Padua, Qin Wang

1 799,00 1 79900
Sendes vanligvis innen 5-15 dager
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Graciela Wild Padua, Qin Wang
Forlag
Wiley
ISBN 9780813817316
Antall sider 264 Dimensjoner 17,7cm x 24,9cm x 1,9cm
Vekt 708 gram Leverandør Bertram Trading Ltd
Emner og form Nanotechnology, Food & beverage technology