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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2001 Forfatter Nobu Matsuhisa
Forlag
QUADRILLE PUBLISHING
ISBN 9781903845202
Antall sider 200 Dimensjoner 22cm x 27cm x 2,4cm
Vekt 1136 gram Leverandør Bertram Trading Ltd
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