Nomenclature of Organic Chemistry: IUPAC Recommendations and Preferred Names, 2013 (BOK)

Henri A. Favre, Warren H. Powell

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Chemical nomenclature is used to identify a chemical species by means of written or spoken words and enables a common language for communication amongst chemists. Nomenclature for chemical compounds additionally contains an explicit or implied relationship to the structure of the compound, in order that the reader or listener can deduce the structure from the name. This purpose requires a system of principles and rules, the application of which gives rise to a systematic nomenclature. Of course, a wide range of traditional names, semisystematic or trivial, are also in use for a core group of common compounds. Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book". An invaluable source of information for organic chemists everywhere and the definitive guide for scientists working in academia or industry, for scientific publishers of books, journals and databases, and for organisations requiring internationally approved nomenclature in a legal or regulatory environment.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forfatter Henri A. Favre, Warren H. Powell
Royal Society Of Chemistry
ISBN 9780854041824
Antall sider 1612 Dimensjoner 18,7cm x 27,3cm x 6,7cm
Vekt 2735 gram Leverandør Bertram Trading Ltd
Emner og form Organic chemistry, Scientific nomenclature & classification