Nutrition and Well-being for Vulnerable Adults (BOK)

Nutrition and Well-being for Vulnerable Adults (BOK)

Alison Smith, Malcolm Day, Lisa-Jayne

399,00 39900
Sendes vanligvis innen 7-15 dager
These materials cover the underpinning knowledge of several units of the QCF diploma in health and social care, and the new Level 2 Awards in Food Safety and Nutrition in Health and Social Care, including HSC2029, HSC2041, FSN201 and FSN301 Contents: * Chapter one: Preparing and presenting food to service users * Chapter two: Roles and boundaries * Chapter three: Nutrition and well-being * Chapter four: Legislation and guidance related to food and drink Workbook contains: * A section on each learning outcome of the unit * Learning activities, including preparation for assessment in the workplace (where relevant) * Set of assessment questions based on the assessment criteria of the unit * Key references * Evidence log and certificate of completion Vital information for: Assessment centres, managers and trainers in all health and social care organisations providing services to individuals at the end of life. This workbook is not photocopiable and each learner must have their own copy. Bulk discounts are available on request.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Alison Smith, Lisa-Jayne, Malcolm Day
Forlag
BERTRAMS
ISBN 9781908066640
Antall sider 112 Leverandør Bertram Trading Ltd
Emner og form Dietetics & nutrition, Care of the elderly