Nutrition for Health and Health Care (BOK)
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This title offers current, practical information in a real-world context for future nurses and health care professionals. "Nutrition for Health and Health Care, 4/e, International Edition" is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany "Nutrition for Health and Health Care, 4/e, International Edition" to prepare and manage your course.