Nutritional Neuroscience (BOK)

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Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed for their effects on behavior or brain function, which relates directly to nutritional neuroscience and raises issues regarding their safety and efficacy. The only comprehensive reference on this subject, Nutritional Neuroscience discusses the relationship of nutrition to behavior and neuroscience. Following a review of fundamental issues and methods, the book covers the effects of macronutrients and micronutrients on brain function and behavior. Chapters are devoted to the effects of a wide range of foods, specific nutrients, food constituents, and food additives on cognitive behavior and development. The final section examines foods and supplements that modulate brain function. With a broad range of information presented in a simple and straightforward manner, this book provides an ideal introduction to nutritional neuroscience. The depth of information and comprehensive coverage also make this an essential reference for specialists involved in nutrition, neuroscience, pharmacology, psychology, and related disciplines.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2005 Forlag
Taylor & Francis
ISBN 9780415315999 Antall sider 432
Dimensjoner 17,8cm x 25,4cm x 2,8cm Vekt 929 gram
Leverandør Bertram Trading Ltd Andre medvirkende Chandan Prasad, Harris R. Lieberman, Robin B. Kanarek
Emner og form Neurosciences