Nutritional Sciences: From Fundamentals to Food (BOK)

Michelle McGuire, Kathy A. Beerman

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, "Nutritional Sciences: From Fundamentals To Food, 3/e, International Edition" clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, "Nutritional Sciences, 3/e, International Edition" offers a unique, balanced program for teaching and learning.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Kathy A. Beerman, Michelle McGuire
Forlag
BROOKS/COLE
ISBN 9780840058393
Antall sider 768 Dimensjoner 18,9cm x 24,6cm x 2cm
Leverandør Bertram Trading Ltd Emner og form Dietetics & nutrition