OCR Design and Technology for GCSE (BOK)

Barbara DiNicoli

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OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic. Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Barbara DiNicoli
Hodder Education
ISBN 9780340981979
Antall sider 312 Dimensjoner 19cm x 24,5cm x 1,9cm
Vekt 743 gram Leverandør Bertram Trading Ltd