On Cooking: A Textbook for Culinary Fundamentals, Global Edi (BOK)

Sarah Labensky & Priscilla Martel

899,00 89900
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For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Sarah Labensky & Priscilla Martel
Forlag
Pearson Higher Education
ISBN 9781292057170
Antall sider 1224 Dimensjoner 22,9cm x 27,6cm x 9,8cm
Vekt 3682 gram Leverandør Bertram Trading Ltd