Origin (BOK)

Ben Shewry

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Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous 'Snow crab' and 'Potato cooked in the earth it was grown'. Origin is Ben's unique and extraordinary account of food, memory, time and place.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Ben Shewry
ISBN 9781741969870
Antall sider 304 Dimensjoner 32,7cm x 30,3cm x 4cm
Vekt 2749 gram Leverandør Bertram Trading Ltd