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Embracing the Paleo movement is about getting back to basics--eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Tony Federico James William Phelan
Forlag
FAIR WINDS PRESS
ISBN 9781592336128
Antall sider 176 Dimensjoner 19,1cm x 23,5cm x 1,4cm
Vekt 343 gram Leverandør Bertram Trading Ltd
Andre medvirkende Robb Wolf