Paris to Provence: Childhood Memories of Food and France (BOK)

Sara Remington, Ethel Brennan

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Each chapter of Paris to Provence is representative of a specific part of Sara and Ethel's summer travels: Road Trips, Farmers Markets, Street Food, Cafes and Bistros, Afternoon Snacks and Meals with Family and Friends. The recipes are drawn from memory of places, foods and ingredients experienced while traveling with their families. With more than 60 recipes to draw from, the book gives readers a range of desserts, side dishes, main dishes and snacks that can be paired together and/or enjoyed individually.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Ethel Brennan, Sara Remington
Forlag
ANDREWS & MCMEEL
ISBN 9781449427511
Antall sider 224 Dimensjoner 25cm x 20cm x 2,5cm
Vekt 1179 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine