Pearson's Composition and Analysis of Foods (BOK)
2 899,00 2 89900
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Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
Pearson Longman History
|Dimensjoner||17,1cm x 28,8cm x 4,8cm||Vekt||2021 gram|
|Leverandør||Bertram Trading Ltd||Andre medvirkende||H. Egan, Ronald S. Kirk, Ronald Sawyer|
|Emner og form||Food & beverage technology, Analytical chemistry|