Pearson's Composition and Analysis of Foods (BOK)

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Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 1991 Forlag
Pearson Longman History
ISBN 9780582409101 Antall sider 720
Dimensjoner 17,1cm x 28,8cm x 4,8cm Vekt 2021 gram
Leverandør Bertram Trading Ltd Andre medvirkende H. Egan, Ronald S. Kirk, Ronald Sawyer
Emner og form Food & beverage technology, Analytical chemistry