Peranakan Snacks & Desserts (BOK)

Julie Yee

229,00 22900
Sendes vanligvis innen 5-15 dager
An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures whatever the occasion. Ondeh ondeh brings a burst of syrupy goodness with every bite, while the fragrance of kueh dadar dipped in rich coconut milk is simply irresistible. Pang susi and kueh pie tee are excellent choices for a savoury snack, while bubur cha cha and chendol can be served both hot and cold. Lighter treats like agar-agar, longan tea and green bean or red bean soup will satisfy your sweet cravings and make a great end to any meal. Enjoy all these and more with this delightful collection of Peranakan snacks and desserts by Chef Julie Yee

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2015 Forfatter Julie Yee
Forlag
Marshall Cavendish c/o Times E
ISBN 9789814516228
Antall sider 144 Dimensjoner 21,3cm x 25,7cm x 1,4cm
Vekt 537 gram Leverandør Bertram Trading Ltd