Pier (BOK)

Greg Doyle

449,00 44900
Sendes vanligvis innen 5-15 dager
"Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are hallmarks of the Pier style."

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Greg Doyle
Forlag
MURDOCH BOOKS
ISBN 9781921259043
Antall sider 280 Dimensjoner 26,6cm x 27,5cm x 3,2cm
Vekt 1879 gram Leverandør Bertram Trading Ltd