Pierre Gagnaire: Reinventing French Cuisine (BOK)

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Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront of the fusion movement, blasting through established conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures and ingredients. He is the owner of the eponymous Pierre Gagnaire in Paris and Head Chef of Sketch in London, two restaurants that in 2005 were ranked in the top 20 in the world by the industry magazine "Restaurant". And in 2006, the magazine ranked Gagnaire as the third best chef in the world.This memoir/cookbook is a delightful tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock. Beautifully illustrated, the book is a testament to Gagnaire's ever-expanding palate as an expert chef who considers himself a beginner, and that his most amazing recipe is yet to come.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forlag
Stewart Tabori & Chang
ISBN 9781584796572 Antall sider 200
Dimensjoner 26,7cm x 26,7cm x 2,9cm Vekt 1660 gram
Leverandør Bertram Trading Ltd Andre medvirkende Jean-Francois Abert, Peter Lippmann
Emner og form National & regional cuisine