Pitt Cue Co. - The Cookbook (BOK)

Tom Adams

329,00 32900
Sendes vanligvis innen 5-15 dager
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Tom Adams
Forlag
Mitchell Beazley
ISBN 9781845337568
Antall sider 288 Dimensjoner 19,9cm x 24,4cm x 2,8cm
Vekt 1012 gram Leverandør Bertram Trading Ltd